Corn Bread Loaf - cooking recipe

Ingredients

1 c. milk, scalded
1 stick margarine
6 Tbsp. sugar
2 tsp. salt
2 Tbsp. yeast
2 eggs, beaten
3 1/2 c. flour (plain)
1 3/4 c. corn meal

Preparation

Scald milk. Add margarine, sugar and salt. Cool to lukewarm. Dissolve yeast in lukewarm water. Add cool milk to yeast. Stir to blend. Stir in beaten eggs, flour and cornmeal. Beat 2 minutes. This will be a thick batter. Pour into 2 greased loaf pans. Let rise until double, about 1 hour. Bake at 375\u00b0 for 30 minutes.