Thick Moist And Creamy Brownies - cooking recipe

Ingredients

1 (8 ounce) box brownie mix (and the ingredients it asks for)
egg, as called for on package
oil, as called for on package
water, as called for on package
2 (8 ounce) packages Philadelphia Cream Cheese
2 cups flour (as needed for dusting a pan)
Pam cooking spray

Preparation

Mix up your brownie mix with an electric mixture (will be very thick).
Add in the cream cheese (NOTE: let the cream cheese sit out 2-4 days before you put it in so it's soft).
Spray your pan with Pam then dust with flour.
Bake as instructed on box but keep your eye on them then finished brownies will rise to be the max of 1 1/2 in' - 2 inches.