Creamy Corn And Potato Mash - cooking recipe

Ingredients

3 cups , frozen or 3 cups canned corn
200 g potatoes, peeled and chopped
40 g butter
1 medium onion, chopped
2 tablespoons cream

Preparation

If using frozen corn, prepare as per packet instructions.
Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.
While the potato is cooking, melt the butter in a small pan over low heat. Add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned.
Blend the cooked corn with the cooked onion in a food processor until smooth, adding salt and pepper to taste. Stir into the mashed potato and cream, checking the seasoning for taste.