Nonfat Creamy Vanilla Fudge! - cooking recipe

Ingredients

8 cups sifted confectioners' sugar
1 (8 ounce) package fat free cream cheese, softened
1 1/2 teaspoons vanilla extract
1 pinch salt
Pam cooking spray

Preparation

Spray an 8-inch square pan.
Slowly add in sugar to softened cream cheese.
Mix, combining well.
Blend in the salt and vanilla extract.
Pour mixture into greased pan.
Refrigerate overnight--or about 5 hours.
You may cut into bars/cubes, OR use a interesting shaped cookie cutter!