Mix cornbread mix and brown sugar in a bowl.Add eggs and milk.Add corn and hot dogs.Fill greased muffin cups 3/4 full. Bake at 400\u00b0 for 14 to 18 minutes.These are great for children's lunches. ...
In blender or food processor, blend corn and water until you have a smooth puree.In a large saucepan, melt butter.Add corn puree and cook over medium heat for 5 minutes, stirring constantly.Add milk ...
Boil rapidly brown sugar, corn syrup, butter, salt and cream of tartar for 5 minutes, stirring constantly.Add baking soda and mix thoroughly.Pour over fresh corn. Mix well and pour on cookie sheet.B ...
Combine flour and sugar with milk; add eggs, slightly beaten, then add margarine.Cook until slightly thickened.Add vanilla and corn flakes. ...
Cut bacon into small pieces in soup pot.Add onion and cook until done.Now add potatoes, corn and water.Cook until potatoes are tender.Add butter, milk and seasoning.Reheat to boiling. Serves 5. ...
Remove corn from cob, cutting 2/3 of the way to the cob. Scrape the cob with the dull edge of a knife.You should have 4 cups corn mixture. Set aside.In a 3-quart saucepan, over medium heat, cook oni ...
Cut raw corn off the cob.Measure and put in a heavy pot; add butter and water.Start heating on low until butter melts, then increase heat and bring to a slow boil.Boil 15 minutes. Set off heat and c ...
Grease casserole.Layer rice, chilies, sour cream and cheese (saving 1/2 cup cheese for topping).Cover and bake at 350\u00b0 for 20 minutes. ...
Mix all and bake at 350\u00b0 for 1 hour or at 325\u00b0 for 1/2 hour in a covered casserole.To double, do not double salt. ...
Brown ground beef, breaking the pieces and stirring, about 5 minutes.Add chopped onion, green pepper and celery.Add water, tomatoes and seasonings.Bring to a boil.Simmer on low until tender, 10 to 1 ...