Corn Dog Muffins - cooking recipe

Ingredients

2 (8 1/2 oz.) pkg. cornbread muffin mix
2 Tbsp. brown sugar
2 eggs
1 c. milk
1 c. drained whole corn
5 chopped hot dogs

Preparation

Mix cornbread mix and brown sugar in a bowl.
Add eggs and milk.
Add corn and hot dogs.
Fill greased muffin cups 3/4 full. Bake at 400\u00b0 for 14 to 18 minutes.
These are great for children's lunches.