Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light corn syrup
1 c. butter
pinch of salt
pinch of cream of tartar
1 1/2 tsp. baking soda
6 qt. freshly popped corn

Preparation

Boil rapidly brown sugar, corn syrup, butter, salt and cream of tartar for 5 minutes, stirring constantly.
Add baking soda and mix thoroughly.
Pour over fresh corn. Mix well and pour on cookie sheet.
Bake for 1 hour in a 200\u00b0 oven.
Cool and store in airtight container.