Spanish Rice With Beef - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1/2 c. celery, finely chopped
1 (10 oz.) pkg. frozen corn
1 c. water
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. black pepper
1 1/2 c. Minute rice

Preparation

Brown ground beef, breaking the pieces and stirring, about 5 minutes.
Add chopped onion, green pepper and celery.
Add water, tomatoes and seasonings.
Bring to a boil.
Simmer on low until tender, 10 to 15 minutes.
Add corn.
Stir in rice and remove from heat.
Let stand 5 minutes.
Serve.
Makes 5 to 6 servings.