Preheat your oven to 375 degrees F.In an oven-proof and flame-proof casserole, set over medium heat, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add th ...
Rinse rice well; soak it in cold water for about 30 minutes and drain.In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil ...
Pour entire can of tomatoes (including liquid) into pan. Add water, rice, and salt. Bring to a boil. Reduce heat to low, cover, and cook for 20 minutes. ...
In a medium saucepan, melt butter over medium heat.Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.Add garlic and jalapeno, stir to mix, and cook for 1 minute. ...
DIRECTIONS.Step 1.In a medium saucepan over low heat, warm oil and saute garlic, heat through until the garlic turns translucent, not brown.Step 2.Add onion and cook over low heat until translucent ...
In saucepan, melt butter. Add onions, celery, and mushrooms. You can either use mushroom pieces or finely chopped mushrooms. Cook 5 minutes.Add the rest of your ingredients and cook on high heat unt ...
In a microwavable dish, mix broth and seasonings, except parsley.Add rice and microwave for 5 minutes (or as minute rice directs).Remove from microwave and let rice sit for 2-4 minutes, until all li ...
In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.Divide mixture ...
Adjust rack to middle position and preheat oven to 350.Process rotel and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cup ...
Combine cornmeal, salt and chili powder in pie plate.In a seperate pie plate (or bowl) beat together egg and mik.Dip trout in egg/milk mixture and then in the cornmeal mixture and place on seperate ...