Chili Con Queso Y Arroz - cooking recipe

Ingredients

2 c. cooked rice
1 (4 oz.) can green chilies
1 pt. sour cream
1 tsp. oregano (optional)
salt and pepper to taste
2 c. (1/2 lb.) grated Cheddar cheese
chopped chives

Preparation

Grease casserole.
Layer rice, chilies, sour cream and cheese (saving 1/2 cup cheese for topping).
Cover and bake at 350\u00b0 for 20 minutes.