Quick Corn Soup - cooking recipe

Ingredients

2 slices bacon
1 small onion
1 1/2 c. sliced potatoes
1 can cream-style corn
3 c. hot water
3 Tbsp. butter
1 c. evaporated milk
salt to taste
dash of black pepper

Preparation

Cut bacon into small pieces in soup pot.
Add onion and cook until done.
Now add potatoes, corn and water.
Cook until potatoes are tender.
Add butter, milk and seasoning.
Reheat to boiling. Serves 5.