Preheat oven to 400\u00b0. Generously grease sides and bottom of cast-iron skillet or 9-inch square pan. Mix all ingredients and pour into pan. Bake 20 to 25 minutes or until golden brown. ...
Beat egg in large bowl.Stir in milk, corn and 1 tablespoon oil.Add and beat in flour, baking powder, nutmeg, salt and pepper.Drop tablespoons of mixture into hot oil (375\u00b0).Drain on paper towel ...
In 5-quart saucepot over medium heat in hot oil, cook onion and garlic 5 minutes, stirring occasionally.Add remaining ingredients; heat to boiling.Reduce heat to low; cover and cook 15 minutes.Makes ...
Cook spinach; drain well.Melt butter; stir in flour and chopped onion.Cook, stirring often, until onion and flour are slightly browned.Slowly add half and half and chicken broth while stirring.Cook ...
Combine all ingredients in bowl; stir until smooth.Pour ingredients in a greased hot, deep skillet.Sprinkle a little portion of corn meal in skillet to keep from sticking.Cook at 375\u00b0 for 30 or ...
Mix corn, sugar, flour and salt in ungreased casserole. Add beaten eggs; mix well.Add milk; mix well.Dot butter on top. Bake at 350\u00b0 for 50 minutes. ...
Toss cooked barley in a large bowl with the olive oil, lemon juice and garlic.Add the chopped mint and dill.Toss in tomatoes, cucumbers and scallions.Season with salt and pepper. Toss gently, but th ...
Wash rice and place in a large pot.Add all of the remaining ingredients; stir with a large fork until all are well mixed together.Cook for 1 hour without top on pot.Stir every 15 minutes until done. ...
In large saucepan, cook bacon until crisp.Remove bacon, crumble and set aside.Reserve 3 tablespoons of bacon drippings in saucepan; discard remainder.Add onion slices; cook until lightly browned.Add ...
In a medium bowl, combine the corn, flour, chives and egg. Beat until well-blended.Heat a large heavy frying pan, preferably cast iron, over medium-high heat.Add 2 tablespoons of the oil. When oil i ...