In a large mixing bowl, blend 2 cups flour, sugar, salt, cornmeal and yeast.Combine water, milk and shortening.Heat to lukewarm.Pour into dry ingredients and blend.Continue adding flour until dough ...
Saute onion and pepper lightly.Set aside.Add rice and brown, stirring often.Reduce heat; add remaining ingredients and simmer, covered, for 30 to 35 minutes or until most of liquid is gone and rice ...
Sift flour, sugar, cornmeal and baking powder together. Combine egg whites, milk and oil.Pour into dry ingredients. Stir to blend.Pour batter into lightly oiled muffin pan 2/3 full.Bake at 425\u00b0 ...
Put popcorn in large paper grocery bag. Combine in 2 qt bowl butter, salt, brown sugar, corn syrup. Microwave 2 minutes and stir. Microwave 3 minutes more, stirring after each minute. Add vanilla an ...
In a 3-quart saucepan saute cubed franks, onions and peppers in margarine until tender.Add remaining ingredients.Cook over low heat, stirring until cheese melts.Serves 6. ...
Preheatovento425\u00b0.Spraya 13 x 9-inch pan with Pam; set aside.\tIn bowl, combine flour, eggs, oregano and 1/2 teaspoon salt, beat until smooth.Pour into pan and sprinkle with\tbeef, vegetables,p ...
Bring water to boil.Stir in rice and bring back to boil. Boil 5 minutes.Drain off water.Add milk, butter and salt. Cover and turn heat down to simmer.Cook for 20 minutes, stirring occasionally.This ...
Cook rice as directed.While cooking, melt oleo in pan.Add onion; cook until tender.Stir in flour, salt and pepper. Gradually add chicken broth, milk, pimento, parsley, almonds and chicken breasts.Pl ...
Preheat oven to 375 degrees. Beat eggs, sour cream, oil and corn; blend in corn meal, baking powder and salt. Bake for 30 to 40 minutes in a 8 x 8 pan. ...
Heat oven to 425\u00b0.Sift flour, corn meal, sugar, salt and baking powder together.Stir in milk, egg and melted shortening. Pour into a greased 8 x 8-inch pan.Bake for 25 to 30 minutes. ...