Homemade Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. buttermilk
1 stick melted margarine
2 c. corn meal

Preparation

Combine all ingredients in bowl; stir until smooth.
Pour ingredients in a greased hot, deep skillet.
Sprinkle a little portion of corn meal in skillet to keep from sticking.
Cook at 375\u00b0 for 30 or 35 minutes, then take out or leave in skillet and cut into slices after it has cooled off.