Creamed Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 Tbsp. butter
3 Tbsp. flour
1 medium onion, chopped
1/2 c. half and half
3/4 c. chicken broth
dash of nutmeg
salt and pepper to taste

Preparation

Cook spinach; drain well.
Melt butter; stir in flour and chopped onion.
Cook, stirring often, until onion and flour are slightly browned.
Slowly add half and half and chicken broth while stirring.
Cook over low heat; continue stirring until sauce thickens.
Add seasoning and spinach; mix thoroughly.