Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. sour cream
1 c. cream-style corn
1/2 c. cooking oil
2 eggs

Preparation

Preheat oven to 400\u00b0. Generously grease sides and bottom of cast-iron skillet or 9-inch square pan. Mix all ingredients and pour into pan. Bake 20 to 25 minutes or until golden brown.