Corn Cakes - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1/2 c. flour
1/3 c. minced chives
1 egg
3 Tbsp. vegetable oil

Preparation

In a medium bowl, combine the corn, flour, chives and egg. Beat until well-blended.
Heat a large heavy frying pan, preferably cast iron, over medium-high heat.
Add 2 tablespoons of the oil. When oil is hot, gently drop in the batter by heaping tablespoonfuls and cook cakes until the bottoms are golden brown, about 1 minute.
Turn cakes over and brown other side.
Repeat, using all batter and remaining oil if skillet becomes dry.
Makes 4 servings.