Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream-style golden corn
1/4 c. sugar
2 Tbsp. flour
1 tsp. salt
5 beaten eggs
2 c. milk
4 Tbsp. butter or oleo

Preparation

Mix corn, sugar, flour and salt in ungreased casserole. Add beaten eggs; mix well.
Add milk; mix well.
Dot butter on top. Bake at 350\u00b0 for 50 minutes.