Fresh Charred Corn Relish - cooking recipe

Ingredients

4 corn on the cob, shucked
cooking spray
1/2 cup red bell pepper, diced
1/2 cup grape tomatoes, cut into 4
2 tablespoons red onions, finely chopped
2 tablespoons green onions, thinly sliced
1/2 - 1 chipotle chile in adobo, minced
1 tablespoon fresh lime juice
2 teaspoons canola oil
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cumin

Preparation

Prepare grill.
Lightly coat corn with cooking spray.
Place corn on grill rack; grill 20 minutes, turning occasionally.
Cool completely.
Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk.
Drizzle juice mixture over corn mixture; toss well.
Cover and chill at least 30 minutes.