Crazy Corn - cooking recipe

Ingredients

12 ears corn on the cob
helmann's mayonnaise
yellow mustard
parmesan cheese

Preparation

Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.