Creamed Spinach (Paula Deen) - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 vidalia onion, minced
1 garlic clove, minced
2 bunches spinach, stemmed and chopped
salt & freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Preparation

In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.