Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1 c. self-rising flour
1/4 c. Crisco
2 eggs
1 c. buttermilk
1/4 c. water

Preparation

Mix all together and bake at 400\u00b0 about 20 minutes or until brown.
I bake mine in 2 pie pans.