Corn Pudding Delight - cooking recipe

Ingredients

12 oz. can whole kernel corn
2 (17 oz.) cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 Tbsp. corn bread mix
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. instant minced onion
1/2 c. milk
1/2 c. melted butter

Preparation

Combine whole kernel corn, cream-style corn, eggs, sugar, corn bread mix, salt and dry mustard; mix well.
Add onion, milk and melted butter.
Mix well.
Pour into greased 3-quart casserole. Bake at 400\u00b0 over 1 hour, stirring once.