Mexican Rice - cooking recipe

Ingredients

1 medium chopped onion
1 clove garlic
1 c. rice, uncooked
1 tsp. salt
1 tsp. pepper
1 Tbsp. chili powder
4 oz. can mushrooms, drained
8 chorizo sausages (out of skin and crumbled)
1/3 c. olive oil
1 1/2 c. beef stock

Preparation

Saute onion and garlic in olive oil.
Add rice, salt, pepper and chili powder.
Add mushrooms and sausage.
Place mixture in 9 x 13-inch pan and cover mixture with 1 1/2 cups boiling beef stock or enough to cover rice.
Cover and bake at 350\u00b0 for 30 minutes.