Mexican Corn Bread - cooking recipe

Ingredients
    1 c. cornmeal
    1/2 c. oil
    1/2 bell pepper, chopped
    2 chili peppers, chopped
    2 Tbsp. flour
    1/2 c. buttermilk
    1/2 can Mexicana Niblets corn
    1/2 c. grated cheese
Preparation
    Mix all ingredients.
    Put in iron skillet.
    Bake at 350\u00b0 until golden brown.

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