Mexican Corn Bread - cooking recipe
Ingredients
-
1 c. cornmeal
1/2 c. oil
1/2 bell pepper, chopped
2 chili peppers, chopped
2 Tbsp. flour
1/2 c. buttermilk
1/2 can Mexicana Niblets corn
1/2 c. grated cheese
Preparation
-
Mix all ingredients.
Put in iron skillet.
Bake at 350\u00b0 until golden brown.
Leave a comment