Corn Flake Pudding - cooking recipe

Ingredients

3 c. corn flakes
2 c. milk
2 eggs (beaten)
2/3 c. sugar
1/2 tsp. salt
cinnamon and nutmeg

Preparation

Soak corn flakes and milk for 5 minutes.
Add remaining ingredients.
Bake at 375\u00b0 for 1 hour.