Spanish Rice - cooking recipe

Ingredients

2 c. rice, cooked in plenty of water
1 lb. bacon, cut into cubes
3/4 lb. American cheese, cut fine
1 medium pt. tomatoes (may need two)
2 green peppers, cut fine
1 large size onion, chopped fine

Preparation

Saute bacon, onions and green pepper.
Cook bacon until 3/4 done.
Salt and pepper to taste.
Use whole grain rice, not bag rice.
Stir well; bake 1 hour, covered, at 350\u00b0.