Beef And Rice - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. cooked rice
2 Tbsp. butter
1 egg
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire
1 can bean sprouts

Preparation

Brown chuck in skillet; set aside.
Melt butter in same skillet.
Add egg and scramble.
Add meat and rice.
Stir well, then add remaining ingredients, including bean juice.
Stir gently until hot through.