Corn Custard - cooking recipe

Ingredients

2 eggs
1 c. milk
1 1/2 Tbsp. flour
1 Tbsp. sugar
3/4 tsp. salt
1 can whole kernel corn, drained or 2 c.

Preparation

Put eggs, flour, sugar, milk and salt into blender.
Blend well.
Add corn and blend again.
Pour into a greased baking dish and bake for 45 minutes in 350\u00b0 oven.