Corn Pudding - cooking recipe

Ingredients

2 (12 oz.) cans whole kernel corn
2 eggs
2 Tbsp. sugar
1/2 tsp. pepper
2 Tbsp. butter
2 c. milk
2 Tbsp. cornstarch
1 tsp. salt

Preparation

Combine 1 can corn, eggs, sugar, pepper, butter, milk, cornstarch and salt in blender until well mixed.
Add second can of corn; pour into buttered baking dish.
Bake at 400\u00b0 for 10 minutes, then at 325\u00b0 for 40 minutes, until brown and firm.
This is a big dish.