Corn Relish(Canned) - cooking recipe

Ingredients

1 qt. whole kernel corn
1/2 small red cabbage (2 c.)
2 medium red sweet peppers (cubed)
1/2 bunch celery, chopped fine
1 large onion, chopped
1 minced clove garlic
1 1/2 tsp. celery seed
1 c. sugar
1 Tbsp. salt
1 Tbsp. dry mustard
1 tsp. turmeric
1/4 tsp. cayenne pepper
2 c. cider vinegar

Preparation

Combine corn, cabbage, red pepper, celery, onion, garlic, celery seed and spices in large kettle.
Stir in vinegar.
Bring to a boil over medium heat.
Reduce heat and simmer, uncovered, 15 to 20 minutes.
Do not overcook.
If the relish is too thin mix 2 to 3 tablespoons flour with 1/2 cup cold water and blend into relish, bring to a boil and continue cooking until liquid is thickened and smooth.
Stir constantly.
Ladle into hot sterilized jars and seal.