Brown meat and onions until done in a large pot. Stir in remaining ingredients; heat to boiling. Reduce heat, cover and simmer until barley is done and stew is desired consistency, about 1 hour or s ...
Stir well and add 1 package Jiffy corn bread mix.Salt and pepper lightly.Pour into buttered casserole.Bake at 350\u00b0 for about 1 1/2 hours. ...
Mix all together, then add 1 teaspoon of baking powder and then mix again.Bake at 400\u00b0 for 30 to 45 minutes in a greased square pan. ...
Mix water, milk, salt, honey, oleo and beaten egg and stir this into part of the flour, then add the yeast mixture.Stir and gradually add the rest of flours, kneading like you would any bread or rol ...
Heatovento\t425\u00b0.Heatoilin skillet until hot. Measure corn meal into bowl and add buttermilk.Next, add hot oil orshortening,stirring\tthemixture at the same time. Pour batter into hot skillet a ...
Combine 1 1/2 cups flour and yeast.Combine water, honey and salt.Add to flour.Beat on low for 1 minute and on high 2 minutes.Stir in remaining flour.Knead until smooth.Shape into 12 equal balls.Poke ...
Mix all ingredients except butter together.Pour into a small casserole.Dot with butter.Bake at 400\u00b0 for 1 hour. ...
Saute onion in oleo.Add remaining ingredients; stir well. Bake in a 350\u00b0 oven for 45 minutes to 1 hour. ...
Gently scrape corn with a knife.Get all kernels off.Put into fatback grease in pan.Add butter.Cook 5 minutes.Put in milk and flour.Cook 5 more minutes on low.Add salt and pepper to your taste. ...
Sift all dry ingredients together, then add oil (shortening). Combine milk and beaten egg into first mixture, just enough to moisten well.Fill greased muffin pan.Fill only 2/3 full.Bake in hot oven ...