While couscous or rice is cooking heat oil in a large skillet over medium-high heat until hot.Add in almonds; cook 1-2 minutes or until golden brown.Remove almonds from skillet with slotted spoon; s ...
1. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Meanwhile, chop celery, carrots, onion.2. To the fat add the chopped/diced mirepoix ...
Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid. Cook 20 minutes.Remove from heat and let stand, covered, ...
Heat a large heavy-bottomed nonstick skillet over high heat.When hot add 1 tablespoon of the oil.Add the ham and cook stirring occasionally until lightly browned.Add the onions to the pan, season wi ...
Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about ...
Brush veal with olive oil and season on both sides.Cook for 5 minutes each side or until cooked until your liking (We like medium rare, so did 3 each side).Remove from pan and keep warm.Add butter a ...
Melt butter in canola oil on stove and sautee garlic until slightly brown.Add frozen corn, chilies, salt and pepper.Heat through. ...
Puree onion and celery in food processor and drain liquid.In large soup pot, melt 2 T. margarine and once hot, add onion/celery puree and poblano pepper.When vegetables are softened but not browned, ...
Combine potatoes in a large pot and just cover with cold tap water.Place over high heat and season water with 1 to 2 teaspoons of salt (it should taste like sea water).Cover the pot and bring to a b ...
In medium sized pot, melt the butter over medium heat.add onions and saute until softened.add garlic and cook until just fragrant.add rice/spaghetti and saute until golden in color.stir in the stock ...