Creamed Corn - cooking recipe

Ingredients

8 ears corn
2 Tbsp. butter
1/2 c. sweet milk
1 Tbsp. flour
1/4 c. fatback grease

Preparation

Gently scrape corn with a knife.
Get all kernels off.
Put into fatback grease in pan.
Add butter.
Cook 5 minutes.
Put in milk and flour.
Cook 5 more minutes on low.
Add salt and pepper to your taste.