Honey Wheat Bread - cooking recipe

Ingredients

2 3/4 to 3 1/4 c. flour
2 pkg. yeast, dissolved in 1/4 c. warm water
1 1/2 c. water (warm)
2/3 c. milk (warm)
1/4 c. honey
1/4 c. oleo, melted
2 1/2 c. whole wheat flour
1 egg, beaten
2 tsp. salt

Preparation

Mix water, milk, salt, honey, oleo and beaten egg and stir this into part of the flour, then add the yeast mixture.
Stir and gradually add the rest of flours, kneading like you would any bread or rolls.
Let rise, punch down and let rise again, then shape and put in 2 pans (4 1/2 x 8 1/2-inches).
Let rise.
Bake at 350\u00b0 for 35 minutes.