Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. flour
1/4 c. sugar
2 eggs
1 c. milk
1/4 c. Wesson oil

Preparation

Mix all together, then add 1 teaspoon of baking powder and then mix again.
Bake at 400\u00b0 for 30 to 45 minutes in a greased square pan.