Corn Pudding - cooking recipe

Ingredients

1 can cram-style corn
1 can whole kernel corn (drain 1/2 liquid)
3 Tbsp. sugar
2 eggs
salt
pepper
butter, chunked

Preparation

Mix all ingredients except butter together.
Pour into a small casserole.
Dot with butter.
Bake at 400\u00b0 for 1 hour.