Corn Pudding - cooking recipe

Ingredients

1 stick oleo, melted
1/2 c. chopped onion
2 eggs
1/3 c. milk
1/3 c. water
1 pkg. Jiffy cornbread mix
1 can cream-style corn

Preparation

Saute onion in oleo.
Add remaining ingredients; stir well. Bake in a 350\u00b0 oven for 45 minutes to 1 hour.