Barbecue Style Spanish Rice - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 cup quick-cooking rice
1/2 cup finely chopped green pepper
1/4 cup minced onion
1/4 cup water
2 teaspoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon oregano, crushed
1 tablespoon butter

Preparation

In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
Bring to a boil, cover and reduce heat to simmer.
After 20 - 25 minutes fluff rice with a fork and serve.