Ham, Corn, And Potato Chowder - cooking recipe

Ingredients

5 -6 medium potatoes, chopped and cooked
1/4 cup butter
1 small onion, diced
1 cup ham, diced (more if you like)
10 3/4 ounces cream of mushroom soup
1 1/2 cups milk (I usually use 2 c.)
1 (15 ounce) can cream-style corn
salt and pepper (season to own taste)
1/8 teaspoon cayenne pepper

Preparation

Saute onions in the butter,
Add ham, soup, milk, potatoes, salt and pepper.
Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
Add cream corn and cayenne pepper. simmer on low for 20.
You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.