Grilled Asparagus, Corn Salad - cooking recipe
Ingredients
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Salad
1 cup grilled corn, kernels removed and seperated
1 cup grilled asparagus, cut into 1/2 inch slices
3/4 cup red pepper, sliced
1 scallion, sliced
Dressing
1 small chipotle pepper, discard seeds unless you like it hot and spicy
2 tablespoons vinegar
1/4 cup olive oil
3 tablespoons fresh lime juice
1 clove garlic
1/2 teaspoon sugar (optional)
1/2 teaspoon fresh thyme leave
salt and pepper
Preparation
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Place all dressing ingredients in a blender and blend.
Add salad ingredients and toss in dressing.
Chill till ready to serve.
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