Grilled Asparagus, Corn Salad - cooking recipe

Ingredients
    Salad
    1 cup grilled corn, kernels removed and seperated
    1 cup grilled asparagus, cut into 1/2 inch slices
    3/4 cup red pepper, sliced
    1 scallion, sliced
    Dressing
    1 small chipotle pepper, discard seeds unless you like it hot and spicy
    2 tablespoons vinegar
    1/4 cup olive oil
    3 tablespoons fresh lime juice
    1 clove garlic
    1/2 teaspoon sugar (optional)
    1/2 teaspoon fresh thyme leave
    salt and pepper
Preparation
    Place all dressing ingredients in a blender and blend.
    Add salad ingredients and toss in dressing.
    Chill till ready to serve.

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