Spinach And Lemon Rice Pilaf - cooking recipe

Ingredients
    1 3/4 cups converted long grain rice
    3 cups chicken stock
    1/4 teaspoon salt (you may wish to reduce this if you are using a salty stock)
    1/2 cup fresh spinach leaves, cut into strips
    1/4 cup grated carrot
    1/4 cup sliced green onion
    1 -2 tablespoon butter
    1 lemon, juice of
Preparation
    Bring the stock to a boil, add rice, reduce heat to low and simmer till done. (About 40 minutes).
    Melt the butter in a frying pan, add spinach, carrot and green onions, saute over medium low heat till spinach is wilted and vegetables softened, about 2 minutes.
    Stir vegetable mixture and lemon juice into hot cooked rice, fluff with fork and serve.

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