Pop the corn; put in roaster and keep in oven on warm.Boil the brown sugar, butter, corn syrup, salt, cream of tartar and peanuts for 5 minutes.Add the soda; stir and put on corn.Bake at 250\u00b0 f ...
Combine all ingredients.Pour into greased 1 1/2-quart casserole dish.Bake, uncovered, at 350\u00b0 for 45 to 55 minutes, or until toothpick inserted in middle comes out clean. ...
Mix all ingredients together.Sprinkle with toasted crumbs. Bake 30 minutes until brown on top. ...
1. In a medium (2 qt.) saucepan bring broth to a boil.Add rice. reduce heat to medium-low; cover and simmer for 10 minutes. 2. Stir in butter-flavor sprinkles and all vegetables.Cover. Continue simm ...
Fry bacon until crisp.Remove bacon from pan.Add onions, chopped, and cook 3 minutes.Add corn with liquid and heat through.Add eggs, unbeaten, one at a time and stir gently over moderate heat.Add bac ...
Heat 1/2 cup oil in a skillet; brown chicken pieces on all sides.Drain chicken and reserve.Add remaining oil to skillet. Add the rice.Cook, stirring, until rice is transparent and golden.Stir in gar ...
Combine sugar, water and cinnamon.Bring to boil and boil for about 3 minutes.Remove from heat and add oleo.Set aside.Sift the remaining dry ingredients together.Cut in shortening until mixture crumb ...
Saute in oil, celery, onion, cumin and garlic.Add water and lentils; cook 20 minutes.Add tomatoes, barley, salt, pepper and herbs.Simmer 30 minutes.Add carrots and simmer another 20 to 30 minutes. ...
Wash fish; salt inside and out.Let stand for 1 hour.Fry fish in olive oil.Set in platter.Remove heads from fried fish and boil in 2 cups water on medium heat about 1/2 hour.Strain liquid.Brown onion ...
Add cornmeal towaterinsaucepan.Cook over medium heat until thick and bubbly.Sift together flour, sugar, salt and baking powder.Add to cornmeal mixture alternating sifted dry ingredientsandmilk;stirw ...