Make the sponge:Mix all ingredients in a bowl large enough to accomodate the sponge doubling in volume. Mix well.Spread the remaining flour over the top of the sponge as a blanket but do not mix int ...
In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chilies, mushrooms, salt and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water an ...
In a large bowl mix 3 tablespoons extra virgin olive oil with the black pepper, chilli, fennel seeds and cumin.Rub mix all over the butterflied leg of lamb and then cover and leave for at least 2 ho ...
In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste ...
In each of two greased 13x9 inches baking dishes, arrange 6 tortillas. Top with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup green pepper, about 1/3 Jack cheese, and 1/2 cup Cheddar che ...
Heat oil in a lrg saucepan. Add ginger & stir-fry for 1 min until fragrant.Add rice & cook for 2 min, stirring to coat well.Add bay leaf, coconut milk, water & soy sauce. Bring to a boil & cook for ...
Mix first four ingredients like pie crust.Press into bottom of 9x13 inch pan.Bake at 350 degrees for 10 minutes.Evenly spread mixed nuts over baked crust.Mix together last four ingredients in a sauc ...
In a medium saucepan, combine beans, broth, water, carrot, and crushed red pepper. Bring mixture to a boil.Reduce heat and simmer uncovered for 5 minutes.Stir in salsa and couscous. Remove from heat ...
In a mixing bowl, combine all the ingredients and mix well.Pour into muffin cups, until half full.Steam in a large pan with a cover; the water should be 2 inches deep.Cook for 30 minutes or until a ...
Using a fork or your fingers, shred the chicken meat, discarding the skin and bones. In a medium bowl, combine the meat, chipotle, lime juice, 1/4 teaspoon of the salt, the onion, tomatoes, and cila ...