Dirty Rice - cooking recipe

Ingredients

1/4 c. oil
3 Tbsp. flour
2 onions, chopped
1 c. celery, chopped
1 bell pepper, chopped
1 clove garlic, chopped
1 lb. ground round
2 pkg. gizzards, chopped
1 can beef broth
2 c. cooked rice
dash red pepper
garlic salt to taste
1/2 tsp. Tony's Chachere seasoning
salt and pepper to taste
1/2 c. green onions, chopped

Preparation

Make dark roux with oil and flour.
Add onions, celery, bell pepper, and garlic clove.
Cook 15 minutes; add meat and gizzards and brown.
Add beef broth and seasonings; cook 30 minutes.
Add rice and green onions; stir and cook for 10 minutes.