Dissolve yeast in warm water. Add honey and stir until dissolved. Let sit for 10-15 minutes until water is frothy.Combine white flour, wheat flour, and salt in large bowl.Make a small depression in ...
In a large pan, heat olive oil over medium heat. Add the onion and saute until soft and translucent, about 5 minutes. Add garlic and continue sauteing another 2 minutes. Add the jalapeno pepper then ...
While the first two ingredients are boiling, fry down the bacon in a large pot. Remove from heat.Lift out and drain off the remaining bacon fat (I save it to fry up onions and garlic for chili). Ret ...
Melt butter in a large saucepan over medium heat, add onion and saute until translucent, about 3 minutes. Turn heat up to high and add ground beef. Cook until meat is browned well, stir in celery an ...
Brown beef with onion.Drain any excess fat & could rinse off if want to really get fat out.Add to large pot with the water and beef base and seasonings.Start heating it up while chopping all the veg ...
Preheat oven to 350 degrees F.Mix the butter, cheese and milk.Add the cooked rice, salt, and mustard.Beat eggs slightly and add to the mixture.Stir and pour into a greased, shallow, 9 inch X 9 inch ...
Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.Add everything else and cook for about 45 minutes.Take out bay leaves before serving! ...
In a medium bowl whisk together the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well blended. Pour into four 6-ounce custard cups or ramekins and place in a 10 ...
Turn Rice Cooker onto cook.Add oil, bacon, onion and garlic to Rice Cooker.Stir frequently until onion is soft.Add rice to Rice Cooker and coat in oil.Add frozen vegetable and beef stock and mix wel ...
1. Put the oil in a deep skillet with a lid over meium-high heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic, ginger, cumin, turmeric, and cinnamon sticks; cook stirrin ...