Cutshorteninginto dry ingredients.\tStir in lightly the beaten egg\tand milk.Pat into a ball.On floured board, roll outto 1/4 to1/8-inchthick.Cutinto11/2-inch squares. Drop into boilingbroth.Cover a ...
Combine all vegetables, then add other ingredients.Over a low heat, bring to the boiling point.Allow to simmer for 25 minutes.Seal at once in hot sterilized jars. ...
In hot butter in medium saucepan, saute celery and onion until tender.Remove from heat.Add peanut butter, stirring until melted.Gradually stir in chicken broth, then corn.Bring to boil, stirring con ...
Butter a 1 1/2-quart baking dish.Mix eggs and corn.Combine flour, sugar, salt and pepper. Stir into corn.Stir butter and cream into corn; mix thoroughly.Pour into prepared dish and place in a large ...
Combine corn, egg yolk, sugar, salt and 2 tablespoons margarine.Fold in stiffly beaten egg white.Pour into buttered, shallow 1-quart baking dish and top with remaining margarine. Bake in moderate ov ...
Mix everything together until blended.Pour batter into a greased 7 1/2 x 11 1/2-inch pan.Bake at 350\u00b0 about 1 hour or until golden. ...
Soak the corn in 2 cups water for 48 hours.Place the corn and its soaked water in a large saucepan.Add the remaining water and the fatback and simmer, covered, for about 3 hours and 50 minutes or un ...
Put all ingredients in a dish and stir together.Bake at 400\u00b0 for 15 to 20 minutes for a long, glass pan or 45 minutes in a round glass dish. ...
Scramble egg in skillet with oil, stirring to break into pieces.Add water, soy sauce, garlic and onion; bring to a boil. Stir in rice.Cover; remove from heat and let stand for 5 minutes.Fluff with a ...
Mix all ingredients together, leaving out 1/2 of Cheddar to sprinkle over top.Pour mixture into 13 x 9-inch pan.Bake at 450\u00b0 until done.Um Um good. ...