Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, beaten
1/4 c. oil

Preparation

Mix dry ingredients and wet ingredients separately.
Pour the liquid mixture into the cornmeal mixture.
Stir only enough to combine.
Fill greased baking pan half full.
Bake at 425\u00b0 for 25 minutes or until lightly browned.