Spanish Corn Bread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 medium onion
1 1/4 c. sweet milk
1 pod hot pepper
1 c. grated cheese
1 c. cream-style corn
1/2 tsp. sugar
2 eggs
1/2 c. Wesson oil

Preparation

Mix together.
Cook 45 minutes at 325\u00b0.