Ham Burgundy With Onion Rice - cooking recipe

Ingredients

2 (16 oz.) cans whole berry cranberry sauce
1 c. cranberry juice
4 tsp. prepared mustard
salt and pepper to taste
1/2 tsp. ground cloves
2 lb. cooked ham, cubed
2 c. thinly sliced onions (for rice)
2 Tbsp. butter
4 c. cooked rice

Preparation

In a large pot, combine cranberry sauce, cranberry juice, mustard, salt and pepper and cloves.
Simmer, uncovered, for 5 minutes.
Stir in ham and heat thoroughly.
Saute onions in butter until tender.
Pour over cooked rice.
Serve ham mixture over onion rice.