Rice Balls - cooking recipe

Ingredients

2 lb. rice, cooked until sticky the night before
1 small onion
1 1/2 lb. ground beef
1 (10 oz.) pkg. frozen peas
1/2 c. spaghetti sauce
4 eggs
1 1/2 c. spaghetti sauce
1/2 c. grated Parmesan cheese
1 container plain bread crumbs

Preparation

Filling:
Brown ground beef and onion (drain grease if necessary) and add sauce.
Add peas and simmer until peas are tender.
Cool to lukewarm.
Mix rice, cheese, 4 eggs and 1 1/2 cups spaghetti sauce.
Using 1/2 cup rice mix, form a cup in your hand; fill with 2 tablespoons meat filling.
Add more rice mixture, forming a ball.